Fiesta Pinwheels Mexican Pinwheels Allrecipes

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Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup picante sauce
• 2 tablespoons taco seasoning
• Dash garlic powder
• 1 can (4-1/2 ounces) chopped ripe olives, drained
• 1 can (4 ounces) chopped green chiles
• 1 cup finely shredded cheddar cheese
• 1/2 cup thinly sliced green onions
• 8 flour tortillas (10 inches)
• Salsa

Directions

• In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning including garlic powder until smooth. Stir inside olives, chiles, cheese including onions. Spread about 1/2 cup on each tortilla.
• Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Test Kitchen Tips

Pinwheels may be prepared ahead including frozen. Thaw inside the refrigerator.

Sharp cheddar cheese has been aged longer than daily cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese inside a recipe can add complication including rich flavor, even to humble favorites like mac ’n’ cheese.

Check away 30 fast including simple appetizer recipes.

Nutrition Facts

1 piece: 59 calories, 3g flesh (2g saturated fat), 6mg cholesterol, 154mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 2g protein.

Originally published as Fiesta Pinwheels inside Country Woman Christmas 1997

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This information is posted on label , the date 11-09-2019, quoted from  Searcing https://www.tasteofhome.com/recipes/fiesta-pinwheels/

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