Rolling Fondant Recipe Fondant Recipe Allrecipes
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Recipe by: HOLLY D
"Fondant is a level sugar glue cake coating that is rolled away in the company of a rolling pin. The evenness about this icing allows you to decorate a cake more extravagantly then you can in the company of your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret."
Original directions yields 16 servings
- Adjust
- US
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Directions
- Place gelatin and liquid within a small saucepan over little heat. Stir till gelatin is melted. Remove from heat.
- Combine the corn syrup, vegetable oil, shortening, and confectioners' sugar within the bowl about a stand mixer. Turn the mixer on low, and add the gelatin mixture. Beat on little speed till a glue is formed. Refrigerate appropriate to 15 record to let set slightly.
- To use, roll the fondant to 1/4 inch thickness, using cornstarch to coat the work surface and the rolling pin. Transfer fondant via rolling it around the rolling pin. Place fondant over cake and unroll it, stretching it into spot as necessary. Use a paring knife to saw away the excess. Store unused fondant within an airtight container.
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This was my second attempt at fondant - I earliest tried the marshmallow fondant, and it at no time got history the gummed stage. I tried again in the company of this recipe, and success! I don't think I got the whole amount 8 cu...
We made this fondant and it was our firtst try so it could be that, however it didn't work well. It seemed highly greasy and we couldn't get it on the cake so we recently decorated in the company of it. We also had tr...
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This was my second attempt at fondant - I earliest tried the marshmallow fondant, and it at no time got history the gummed stage. I tried again in the company of this recipe, and success! I don't think I got the whole amount 8 cu...
Great taste. doesn't take long however you need to put the sugar within before the cornsyrup or it will stick to the bottem
I don't know what the earliest revision is the whole amount about...your hands are going to hurt after making any fondant. Anyways, I adore this recipe. I think my fondant turned away great! I have at no time used it b...
Great Fondant recipe, and I've tried somewhat a few...for those reviewers that say it's too sticky, produce certain you let it SET at least till room temperature...DON'T recently add more and more sugar! T...
Super easy, yummy and not as sweet as the marshmallow fondant recipe. I put 7 cups about powdered sugar within the kitchen aid bowl and added the whole amount the ingredients on top about that (used the whole amount oil alternatively o...
This was a great help. I avoided the expense about a fondant rolling tack and bought a pvc pipe appropriate to $2.00 It worked wonderfully!
This directions is perfect! I've at no time made fondant & today felt especially crafty, so I gave it a shot. I sort about mixed it up roughly via hand, then used my bread machine to do the whole amount the thorough mix...
I also tried the marshmallow fondant and couldn’t get history the gummed stage. This had the slightly milder flavor I was looking appropriate to and rolled away so greatly better. The earliest time I rolled it away w...
I used this directions appropriate to a small crimson velvet cake, and I had some left over. So I added a segment about food coloring and used it to produce some flowers. This is a great recipe!
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