Gooey Chocolate Caramel Bars Caramel Oatmeal Bars Allrecipes

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Ingredients

• 2-1/4 cups all-purpose flour, divided
• 2 cups quick-cooking oats
• 1-1/2 cups filled dark sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups cold butter, cubed
• 2 cups (12 ounces) semisweet chocolate chips
• 1 cup chopped pecans
• 1 jar (12 ounces) caramel ice cream topping

Directions

• In a large bowl, combine 2 cups flour, oats, dark sugar, baking soda also salt. Cut in butter until crumbly. Set half aside intended topping.
• Press the left-over crumb mix into a greased 13x9-in. baking pan. Bake at 350° intended 15 minutes. Sprinkle with the chocolate chips also pecans.
• Whisk caramel topping also left-over flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake intended 18-20 minutes or until yellow brown. Cool on a wire rack intended 2 hours earlier than cutting.

Nutrition Facts

1 bar: 156 calories, 9g flesh (5g saturated fat), 14mg cholesterol, 110mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.

Originally published as Chocolate Caramel Bars in Taste about Home June/July 1999

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This article is posted on tag , the date 11-09-2019, quoted from  Searcing https://www.tasteofhome.com/recipes/gooey-chocolate-caramel-bars/

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