Mexican Bean Burgers Recipe Kidney Bean Burgers Allrecipes
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Recipe by: ANDERVAL
"These burgers can exist baked, grilled, or fried. Great served on top of a bun in the company of avocado, lettuce, sour cream, and cheese."
Original directions yields 8 servings (8 burgers)
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Directions
- Place carrot into a bowl, and fill in the company of about 1/4 inch of water. Cover in the company of plastic wrap, and cook inside the microwave for 2 minutes, or until soft. Drain.
- Mash beans and steamed carrot inside a large bowl. Mix inside leafy pepper, onion, salsa, bread crumbs, and whole wheat flour. Season in the company of salt, black pepper, and chili powder. Add flour to create a firmer mixture, or extra salsa if the mixture is too stiff. Form mixture into 8 patties, and spot on top of a greased scorching sheet.
- Heat a large skillet over medium-high heat, and coat in the company of cooking spray. Fry the patties for about 8 notes on top of each side, or until browned and firm.
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Reviews
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I changed the directions about and it turned out fabulous! I did not use carrot. I rinsed and drained the black beans (instead of kidney beans) and fried them in the company of the onion, leafy pepper, lots of ...
I didn't really care for these. They really wanted to drop apart on top of me and were difficult to keep together.
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I changed the directions about and it turned out fabulous! I did not use carrot. I rinsed and drained the black beans (instead of kidney beans) and fried them in the company of the onion, leafy pepper, lots of ...
I've never made my own veggie burgers myself and was scared to try, but this was quick and easy. However, I kind of figured 2 cups of salsa would exist means too much, so I used only 1 and it was ex...
These are awesome! I used to get a delicious black bean burger at a restaurant inside OKC and have been looking for an equivalent/replacement on this spot at home. Finally found it! (Happy dance!) I did...
I changed a few things inside this directions but it still came out pretty well. I sautéed the leafy peppers in advance as I didn't want them to exist too crunchy. I also took a further reviewer's advice a...
I use less salsa and extra bread crumbs for a thicker mixture so it bakes well. If you want a crispy outside flip them over fifty per cent means through and turn the oven up to broil for a few notes at th...
I've made these a few times usually in the company of black beans and find them total to exist to a greater degree than the majority store bought veggie burgers. My friends and family even enjoyed them, who aren't vegetarian. The...
These were surprisingly straightforward to make, and they had large flavor. I used black beans, fried fifty per cent of them and baked the rest. I liked the fried better. However, next while I would lightly grill the...
This was such a cool idea! I would not put the carrots inside next time, they didn't really add any necessary flavor and I did add about 1 teaspoon of fresh garlic because garlic is a staple inside my mea...
Great served on top of a bun open (out) in the company of some ranch dressing, and topped in the company of thinly sliced onion, lettuce and extra salsa Silverwolf
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This information is posted on tag , the date 11-09-2019, quoted from Searcing https://www.allrecipes.com/recipe/13963/mexican-bean-burgers/
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