Mini Mincemeat Pies Mincemeat Tarts Allrecipes

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My husband is British but these are regular more completely than the ones he has in UK. I have made them intended school bake sales, work parties and they are regularly a huge hit. I use Robertson's mince and add whiskey or brandy as skilfully as the orange juice to the mince. I too top them with lately a small cut away of the end (which is about a shortbread) and avoid having to crimp anything.
I'm not a ventilator of mincemeat pies but my husband is thus I made these intended them -- but have to own up I loved them! I loved the supplement of orange juice and zest to the crust. And I loved the supplement of crystallized ginger, zest and cinnamon to the mincemeat. I had enough dough to make end intended 24 mini-muffins, thus I doubled the filling and made 24 mini pies -- thus happy I did, since my husband will have to share these with me. Definitely will make again.
I worn my own directions mincemeat alternatively of purchased with this directions and they were delicious. Great end (even the batch where I forgot the egg yolk). Served with brandy butter, they were a hit.
My husband is from England, thus we make Mincemeat pies each and every year. This is the first period that we have worn this recipe. We will be using it another time and another time and again. I did add extra mincemeat (1 mug total) because it did not fill the whole amount of the pies. I worn a 12 muffin pan and it was lately enough dough to fill it. I don't know how I could have gotten 18 as the directions indicates. The crystallized ginger makes these pies GREAT!
Fabulous Crust...seriously! I rolled it thin & made tarts in 4" pans...it made enough intended 4, plus cutting away stars to place on top. In fact, I made 2 additional tart shells with the leftovers and, after baking them, ended up eatting them without a bit of filling...that good!! To the filling, I added brandy to taste and toasted, chopped pecans. I think the filling would have been a lot more completely if I had worn a different brand of mincemeat..should have worn the inexpensive 1 establish in most supermarkets. As it was, it was too sweet intended me.
Wow! These are the best mincemeat tarts I have ever had. The orange skin and juice in the crust put these over the top. Love the ginger in the mincemeat. I didn't put them in the mini muffin tins, just layed the rounds of dough on a cookie sheet, added the mincemeat to each one, dampened the edge of the pie crust and topped with another round. Crimped the edges and cut "x" in top. Perfect!
My sister loves these, but sometimes I leave keen cheddar cheese in the crust, then I love them.
Excellent recipe. Simple to prepare and I normally have these ingredients on hand (well mincemeat being the exception). Turned away perfectly! Making them another time intended a vacation meal party tonight.
These were a huge hit at our Thanksgiving celebration. I made them exactly as directed and they were perfect. The ratio of end to filling was faultless and they came away of the pan highly easily.
I made these For Thanksgiving and were a HUGE hit. We worn clemintines alternatively of orange and that added a sweet tartness that complemented the mince extra than the orange did. I would too recomend throwing in a TINY amount of sugar to the mince.
Tarts came away lately right. They're a bit smaller in size than I would have them, but that's easily remedied. They were delicious and quick to make.
fab great fab! I love these - they are my new fave. (and of the whole amount who had them!) I added Cointreau to the crop mince alternatively of brandy - lately to continue the citrus feel. mmmmmm hard sauce is wonderful with them warm.
Yummy. I make these each and every calendar year intended my British husband and other fellow Brits. Was surprised last calendar year when I took them to a party and Americans loved them too. With or without the extra orange and ginger in the mincemeat these are big and everyone wants more. You won't be able to make lately one batch.
I have made these intended 3 holidays in a row, and I'll make them another time next year. I send them to friends and family who board far away, and they view forward to them receiving them each and every year. (I regularly hold a few back intended myself to enjoy, too!)
Wonderful! Made these intended my husband who is from England and he loved them. Next period I would probably not use as a lot orange skin as the directions recommends - it was a bit too much.