Mom's Zucchini Pancakes Recipe Zucchini Pancakes Allrecipes

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Original recipe yields 5 servings (20 pancakes)

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• Metric

• 2 cups grated zucchini
• 2 big eggs, a bit beaten
• 2 tablespoons chopped green onion
• 1/2 mug all-purpose flour
• 1/4 mug grated Parmesan cheese

• 1/2 teaspoon scorching powder
• 1/2 teaspoon salt
• 1 pinch dried oregano
• 1/4 mug vegetable oil, or when needed
• Add all ingredients to list

• Add all ingredients to list

Directions

• Prep

  20 m

• Cook

  10 m

• Ready In

  30 m

1. Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a big bowl. Mix flour, Parmesan cheese, scorching powder, salt, and oregano in a separate bowl; mix mixture into zucchini until batter is recently moistened.
2. Heat vegetable lubricant in a big skillet over medium-high heat. Drop rounded spoonfuls about zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes supported by a paper towel-lined plate.

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Reviews

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• My review

Soo good! I added a pinch about flavour and second-hand a grated sweet onion, then put supported by the grill like a regular pancake. It sole made 6 regular size pancakes so it left us wishing we had more!

Hmmm...these are a solid certainly not intended me. I did drain the zucchini when recommended and other than that I followed the recipe. I too second-hand freshly grated parm. These are too soft, I was expecting a cris...

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Soo good! I added a pinch about flavour and second-hand a grated sweet onion, then put supported by the grill like a regular pancake. It sole made 6 regular size pancakes so it left us wishing we had more!

DELICIOUS! I squeezed my zucchini dry instead about using the paper towels and added some garlic dust and black flavour to the mix. Also, I ised vidalia onion instead about green b/c that's what I ha...

This was attractive good. I did when suggested in other reviews and added some herbs/spices. The flavor was definitely there, but it was additional cakey than I would have liked, I think there was too muc...

Delish! I decided to make these because I didn't have the ingredients intended anything else, and I am so happy I did! Savory and simple. I will be eating these intended years to come!

Delicious! Used vidalia onion that I grated with the zucchini, too second-hand pecorino roamno cheese instead about parmesan. Family loves these served with the sour cream when suggested or marinara sauce....

I made these (omitting the onion, parmesan and oregano) intended my sons this morning and served them with maple syrup. they loved them. Great use intended all that additional zucchini.

I recently tried this - yummy! Really excited to find this to use up some zucchini and really enjoy it! I did amend this by adding additional onion and cheese - then some parsley, a touch about garlic powder...

Wow, excellent enjoyed them so much we keep going back and making more. We now make lots about additional ones and freeze them. This one is a keeper

Really good! Make sure you cook in a skillet (not supported by a griddle) with hot lubricant so they crisp up.

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This information is posted on label , the date 11-09-2019, quoted from  Searcing https://www.allrecipes.com/recipe/222870/moms-zucchini-pancakes/

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