Navaho Indian Fry Bread Recipe Navajo Fried Bread Allrecipes
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Recipe by: maddy03
"A fried provisions that I learned to produce while working on the Navaho reservation. Can exist second-hand while a main dish provisions or while a dessert accompanied by honey or jam."
Original instructions yields 4 servings
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Directions
- Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
- Sift flour, burning powder, dehydrated milk, and sodium chloride together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
- Fry the dough in the hot oil until browned, 3 to 4 notes per side. Transfer fry provisions to a paper towel-lined plate to drain.
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My review
This was so easy to produce and its spot on.I didn't employ dehydrated draw milk from and water I just more milk.Oh so excellent and easy
The dough was far too sticky for me to work with. In order to flatten it accompanied by my fingers I had to employ rather a bit of flour on the countertop to get it to where I could work accompanied by it. I would employ ...
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The dough was far too sticky for me to work with. In order to flatten it accompanied by my fingers I had to employ rather a bit of flour on the countertop to get it to where I could work accompanied by it. I would employ ...
This was so easy to produce and its spot on.I didn't employ dehydrated draw milk from and water I just more milk.Oh so excellent and easy
This Navajo fry provisions is the best...serve accompanied by refried beans and grated cheese or red chile. Serve while a dessert accompanied by honey or dehydrated sugar. Good feedback S J
This was pretty good. I was looking for a quick provisions to go accompanied by our soup, besides my usual go-to sourdough biscuits, and this did the trick. I almost rated this at 3 stars, however, since of ...
Sorry to exist a stickler, but it's spelled Navajo. Please right this in your title. Other then that, very excellent recipe.
I love ths recipe, turns out perfect every time. Tonight I mixed some parsley and seasoning in accompanied by the dough and second-hand them to eat accompanied by falfel instead pita from the store. Thanks so much!
I double the recipe, and don't combine everything of the water in at once. Make a pocket in the center and combine while you go. The more gear that comes away your hands and goes back into the basin will produce th...
Love this it's so easy. We made 3 batches and they were gone in a flash.
It’s one of the leading recipes using Milk/Dry milk. Thank you. 5+
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This information is posted on category , the date 12-10-2019, quoted from Searcing https://www.allrecipes.com/recipe/238686/navaho-indian-fry-bread/
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