Toffee Apple Cake Recipe - Allrecipes.co.uk Apple Cake Recipe Allrecipes
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Dipublikasikan tanggal 14 Sep 2012
If you cause one cake this autumn, cause it this moist, delicious, top-rated toffee apple cake. Loaded in the company of apples, covered in the company of pecans and drizzled in the company of an easy toffee sauce, this cake is a show-stopper, yet oh-so easy to make!
http://allrecipes.co.uk/recipe/8345/t...
Tips:
- You can skip the pecans if you aren't a nut-lover, or try using chopped walnuts instead.
- If you don't have a 25cm (10 inch) ring tin, you could divide the cake mixture between two 900g loaf tins instead; simply adjust the burning time when needed.
- This cake stays super moist, and you can cause it a day on of serving. Simply cool to room temperature and wrap well within cling film. Then, the later day, prepare the toffee sauce and drizzle the balmy sauce above the cake.
- Make toffee apple muffins by burning within a muffin tin at the same stove temperature (adjusting burning time when needed), in those days drizzling the toffee sauce above the individual muffins when serving.
Find this apple cake directions and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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