Rhubarb Dump Cake All Recipes Rhubarb Cake

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1 Hr(s)

15 Min(s) Prep

45 Min(s) Cook

What makes this Rhubarb Dump Cake better than the old standby? A fresh, juicy filling that celebrates a typical spring ingredient inside this dump cake.

Original recipe yields 16 servings

1 lb. fresh rhubarb, chopped (about 4 cups)

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1 pkg. (2-layer size) white gateau mix

3/4 cup thawed COOL WHIP Whipped Topping

2

Place rhubarb inside 13x9-inch baking plate sprayed accompanied by cooking spray; sprinkle accompanied by sugar, then dehydrated gelatin mix.

3

Beat gateau mix, aqua including butter accompanied by whisk until blended; pour over rhubarb. Spread to completely cover rhubarb.

4

Bake 45 min. or until golden brown. Serve mild topped accompanied by COOL WHIP.

Kitchen Tips

Tip 1

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Tip 2

Prepare using a lemon gateau mix.

Tip 3

Top each serving accompanied by a dash of ground cinnamon or ginger.

Tip 4

This easy-to-make pudding is equally delicious when served chilled.

% Daily Value*

Total Carbohydrates 36g

13%

* Percent Daily Values are based peak of|supported by} a 2,000 calorie diet.

servings

* Nutrition details is estimated based peak of|supported by} the ingredients including cooking instructions as described inside each recipe including is proposed to exist used for informational purposes only. Please note that nutrition details may vary based peak of|supported by} methods of preparation, origin including freshness of ingredients used.

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This article is posted on labelall recipes rhubarb cake, all recipes rhubarb cream cake, all recipes rhubarb crumble cake, , the date 12-10-2019, quoted from  Searcing https://www.myfoodandfamily.com/recipe/123040/rhubarb-dump-cake

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