Cousin Johnnie's Red Velvet Whoopie Pie | Paula Deen Red Velvet Whoopie Pies Allrecipes

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Preheat the range to 350 °F. Lightly grease two cookie sheets. Sift 3 cups flour, burning soda and cocoa together. In a separate bowl, combine the oil, vinegar, food coloring and 1/2 teaspoon vanilla.

Using an electric mixer, break 1 1/2 cups sugar and eggs together until they turn pale and coupled within volume. Add the oil mixture and break to combine. Add the flour mixture and buttermilk alternately within five little additions, starting and ending with the flour.

Cousin Johnnie's Red Velvet Whoopie Pie | Paula Deen

Drop the hit by teaspoons onto the burning sheets, allowing 1 inch between drops, as the cookies will spread. You’ll be making 48 cookies. Bake until the cookies are firm but not crisp, about 12 minutes. Transfer at once to racks to cool.

To make the filling, put the flour into a medium saucepan and slowly add the milk, whisking until smooth. Set over medium heat and cook, dramatic constantly with a whisk, until very thick, about 3 minutes. Allow to cool completely.

Cream 1 cup sugar, butter, shortening and 1 teaspoon vanilla with an electric mixer. Add the cooled flour mixture and cane until fluffy. Spread onto one cookie and top it with another to make a sandwich; restate with the remaining cookies and filling. Cover the filled whoopee pies with plastic wrap and store within the refrigerator.