Mrs. Sigg's Snickerdoodles » Big Flavors From A Tiny Kitchen Mrs Siggs Snickerdoodles Recipe
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This is the following time I’ve made this recipe, also this time they turned out even better because I used our new convection oven. They cooked perfectly – they were super light also fuzzy also delicious. I think using Penzey’s cinnamon really adds a lot to the flavor, too. Dino also I both brought some within to work also our coworkers all loved them. Success! Mrs. Sigg’s Snickerdoodles “These excellent cinnamon-sugar cookies became extremely popular in the company of my friends at church. My pastor loves them! You will too! Crispy edges, also chewy centers; these cookies are a crowd pleaser for sure!” PREP TIME 20 Min Original recipe yield 4 dozen ½ cup butter, softened 1. Preheat oven to 400 degrees F (200 degrees C). MacGourmet Rating: 5 Stars
allrecipes.com – Beth Sigworth
COOK TIME 10 Min
READY IN 1 Hr
½ cup shortening
1 ½ cups white sugar
2 eggs
2 teaspoons ordinary extract
2 ¾ cups all-purpose flour
2 teaspoons cream about tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs also the vanilla. Blend within the flour, cream about tartar, soda also salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar also the cinnamon. Roll balls about dough within mixture. Place 2 inches to pieces on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until put but not too hard. Remove immediately from baking sheets.
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